* Garlic & Brie En Crute $12.95
Baked Brie with roasted garlic and French baguettes.

Grilled Shrimp Cocktail $12.95
Colossal shrimp charbroiled, accompanied with horseradish sauce.

* Falafel $6.95
Fritters of ground chick peas and delicate herbs,
served with tehini.

* Humus $6.95
Blended combination of chick peas, garlic and tehini.

Humus with Meat $8.95
With diced lamb, a house specialty.

Shrimp Roulade $11.95
Shrimp stuffed with Dungeness crab legs, roasted peppers
and Mozzarella cheese served with Roasted Pepper Pico de Gallo.

Stuffed Shrimp $13.95
Shrimp stuffed with crab served with Roasted Pepper cream sauce.

Bruschetta $8.95
Our homemade Olive and Rosemary sourdough grilled and topped
with roasted Pepper Pico de Gallo and fresh Mozzarella.

Crab Cakes $12.95
Dungeness crab cakes served on a bed of greens with Dijon Aioli.

Salmon Sashimi Spring Rolls $9.95
Salmon Sashimi rolled in spring rolls served with Asian slaw and
Wasabi dipping sauce.

Shrimp Scampi $9.95
Colossal shrimp sauteed in a wine, garlic, and butter sauce.

Carpaccio $9.95
Paper thin slices of NY steak (raw) accompanied by capers,
scallions, parmesan cheese and hard boiled egg.

Dolmades $6.95
Seasoned ground beef and lamb, rice and herbx wrapped in tender
grape leaves with a light lemon sauce.

Salmon Carpaccio $9.95
Fresh salmon slices served with tomatoes, scallions capers and
Dijon dill sauce.

* Baba Ganosh $6.95
House speciality, roasted eggplant & tehini mixed together
with a touch of lemon juice.

* Sampler Plate $9.95
A selection of our Mediterranean appetizers.

Fried Calamari $11.95
Served with the perfect sauce.

Steamed Clams 1/2 doz $8.95 doz $13.95
in garlic white wine broth, served with toasted baguettes.

Mussels Pernod 1/2 doz $8.95 doz $13.95
Fresh green lip mussels sauteed in butter, garlic & pernod sauce
with toasted baguette.